One thing is for certain, 13 Coins, the beloved ‘ 60s-style supperclub restaurant from King County, is coming to Tacoma .
“ We have no official announcement on a location, but we ’ re actively looking in Tacoma, ” said owner Al Moscatel. “ We ’ re good looking at multiple sites and figuring out the right timeline for us. We will be there. You can put it that way. We will decidedly be in Tacoma. ”
The decisiveness to expand to Tacoma comes on the heels of another big expansion announcement for the institution that has operated Seattle-area restaurants since 1967.
Club chairs at the galley kitchen at 13 Coins. The restaurant group announced earlier this year that 13 Coins will open on the Vancouver waterfront. That location will be the fourth for the restaurant group, which already operates in SeaTac, Pioneer Square and Bellevue .
The Vancouver 13 Coins will be tucked inside the Hotel Indigo, separate of the project at The Waterfront Vancouver. Seattle-based El Gaucho besides is opening at Vancouver ’ south Hotel Indigo .
A ribeye steak from 13 Coins, which is opening a Tacoma location. 13 COINS EXPANDING TO TACOMA
Tacoma ’ s exploitation landscape at this consequence feels right for the company .
“ The renovation of the downtown area, the enhancement of public department of transportation and the growth on the waterfronts – not just Ruston, but besides the Foss Waterway. All of that makes Tacoma attractive, ” he said. “ There ’ s a fortune of energy in Tacoma. ”
Moscatel described the company ’ south interest in the possibility of multiple Tacoma locations. In addition to opening a 13 Coins in Tacoma, the management team is reviewing locations for a sports measure concept, he said. And that sports cake concept could be located elsewhere in Pierce County, outside of Tacoma proper .
Gig Harbor ? University Place ? Puyallup ? All of Pierce County is on the table .
- The menu at 13 Coins.
- The menu at 13 Coins.
THE MENU AT 13 COINS
The dateless menu is a collection of supper club american cuisine and classical breakfasts served ( in typical times ) around the clock – omelets, eggs Florentine and chicken electrocute steak, prawn cocktail, fried artichoke hearts, french onion soup, veal preparations, gripe Louie salad, pastas, multiple cuts of steak and the restaurant ’ s celebrated “ The Believer, ” a massive mound of chicken parmesan. And banana Foster for dessert. Always .
Complimentary crudite begins every meal. Its barricade is lauded for a heavy pour. Bellying up to the counter is the must for a first-time visitor. The outsize captain ’ s chairs provide a cocoon for watching the dazzling saute knead. Diners can hear, from about every corner of the space, the crowd working on the line. “ Full order fries ! dragon ! Broccolini ! ” The call-and-response is always deliver above the twinkling soundtrack of Billie Holiday and Frank Sinatra .
A complimentary crudite platter from 13 Coins. Although the menu has shifted over the years and caught up with the times – they do have vegan food and an impossible hamburger on the menu now – one thing has never changed : impeccable service from staff who carry the meter of career servers. That and the interior decoration that looks straight out of “ Mad Men. ”
With the exception of person who is fresh to the area or younger than 25, it ’ s a safe count most locals in the region have a dear memory of dining at a 13 Coins location. It ’ s a regional institution .
- A quick tour of the interior of the SeaTac 13 Coins….
The restaurant group has expanded and shrunk over the years with locations coming and going from the Seattle area and beyond .
It ’ s traversed through three owners, with Moscatel leading the helm for about 15 years .
For generations of diners, the restaurant ’ s SeaTac localization has been a 24-7 finish, specially for jet lagged travelers stepping off a plane in need of a reprieve in the middle of the night ( this traveler included ) or a place to park it before a flight .
Cocktails traditionally come with a heavy pour at 13 Coins. THEN CAME THE PANDEMIC
The pandemic restrictions pushed 13 Coins to flex its model to include take-out, rescue, outdoor dining and a first-time reduction in engage hours for the restaurant that is ill-famed for operating 24-7.
Read more: Coin Master – Wikipedia
“ Covid was a very baffling time. We ’ ve been 24 hours for so long, we never got to sit down as a senior leadership group and analyze everything, ” said Moscatel .
Does that mean they ’ ll be ditching that “ 24-7 ” and “ 24 hour dining ” taglines from the signage ?
Moscatel said the restaurant group ’ sulfur management team is hush not sure if it will go back to offering around-the-clock service .
“ We haven ’ triiodothyronine made a entire decision to 24 hours a sidereal day, 7 days a week, ” he said. “ I think we can inactive do a very estimable job serving the community, which is authoritative to me, ” he said about scaling back hours. “ It lets the restaurant rest a little snatch. It lets the GM ’ south brain reset a little bit. But we ’ ll go back to getting late-night meals. We may not be 24 hours, but you ’ ll be able to get late-night meals. ”
The restaurant group will make a more dinner dress announcement about unfold in Tacoma after the company finalizes its plans, Moscatel said .
SEATAC: 18000 International Blvd., SeaTac ; 206-243-9500
PIONEER SQUARE : 255 S. King St., Seattle ; 206-682-2513
BELLEVUE : 900 Bellevue Way NE, Suite 100, Bellevue ; 425-455-1313
Web: hypertext transfer protocol : //www.13coins.com/
- The bar at the Boom Boom Room in Tacoma’s Sixth Avenue neighborhood.
- The Paper Plane cocktail at the Boom Boom Room in Tacoma’s Sixth Avenue neighborhood.
- The Boom Boom Room in Tacoma’s Sixth Avenue neighborhood.
BOOM BOOM ROOM NOW OPEN ON SIXTH AVENUE
If you ’ re a winnow of the midcentury interiors of all the 13 Coins locations, you most surely need to see what ’ s inside the Boom Boom Room, new to Tacoma ’ s Sixth Avenue region. The loiter is filled floor to ceiling with vintage artifacts. The midcentury appeal extends from the cocktail menu to the cocktail glasses to the cushy booths. Be certain to pay a visit. Read more here .
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